1 cup cold water
¾ cup flour
1 pich bicarb soda
Beat egg and water together.
Add flour and bicarb but do not overbeat.
Heat oil in pan, put in batter drops and add fish spooning and ladling batter drops onto fish as they cook.
Sales Manager: Graham CarterP: 07 8551833M: 021 02600437E:
W: www.fishingoutdoors.orgP.O. Box 10580, Te Rapa, Hamilton 3240